Cuts
Our Wagyu is available across the full range of Marbling Scores, in a variety of cuts including primals, rib, loin and rump cuts, as well as trims and offal.
Margaret River Wagyu Beef Bolar Blade
Margaret River Wagyu Beef Rump
Margaret River Wagyu Beef Oyster Blade
Margaret River Wagyu Karubi
Margaret River Wagyu Beef Chuck Tender
Margaret River Wagyu Beef Deckle
Margaret River Wagyu Beef Chuck Eye Roll
Margaret River Wagyu Beef Chuck Rib Meat
Margaret River Wagyu Beef Chuck Tail Flap
Margaret River Wagyu Beef Chuck Neck
Margaret River Wagyu Beef Point End Brisket Deckle Off
Margaret River Wagyu Beef Outside Flat
Margaret River Wagyu Beef Neck Chain
Margaret River Wagyu Beef Knuckle
Margaret River Wagyu Beef Intercostals
Margaret River Wagyu Beef Inside Skirt
Margaret River Wagyu Beef Heel Muscle, A Shin, B Shin
Margaret River Wagyu Beef Flap Meat
Margaret River Wagyu Beef Flank Steak
Margaret River Wagyu Beef Eye Round
Margaret River Wagyu Beef Cube Roll
Margaret River Wagyu Beef Bone In Shin
Margaret River Wagyu Beef Rib Blade Meat
Margaret River Wagyu Beef Rib Cap
Margaret River Wagyu Beef Short Rib Meat
Margaret River Wagyu Beef Striploin
Margaret River Wagyu Beef Tenderloin
Margaret River Wagyu Beef Tri Tip
Margaret River Wagyu Beef 4 Rib Tomahawk Rack
Margaret River Wagyu Beef Rump Cap
Margaret River Wagyu Beef Rostbiff